Cellar for up to 4 years. Serve chilled. Roter Veltliner is little known outside of its native Austria, but white wine aficionados across the world are quickly realising the qualities of this cult variety. The stronghold of the variety is the Wagram region which is set on rolling hills on either side of the Danube river. Here plantings of Roter Veltliner had been decreasing drastically and owe their survival to the dedication of local winemakers like the Soellner family who recognised the potential of the variety. The variety gets its name from its red-tinged grapes which do not give any colour to the finished wine. The family ferment 80% of the Roter Veltliner grapes with the skins to add extra complexity to the finished wine and the remaining 20% in a stoneware tank. The wines are then blended and bottled in unique black stoneware bottles which are sealed with organic corks. This unusual white wine is sure to delight fans of dry Riesling and Gruner Veltliner thanks to its crisp aromas of lemon zest, apples and white flowers. On the palate there is a racy acidity, light body and pure fruit flavours with a very clean finish.